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With its exceptional features and innovative design, this chiller is transforming the clam cultivation industry, ensuring optimal water temperature control and addressing the challenges of seawater corrosion.
An oil-cooled chiller operates by utilizing oil as the refrigerant rather than water. The oil absorbs heat from the process, which is then removed by circulating it through a refrigeration system. Subsequently, the chilled oil is employed to cool the process equipment. To attain the intended cooling effect, an oil-cooled chiller comprises multiple components that collaborate.