Mushroom Chiller – Smart Heating and Cooling Control System

Mushroom cultivation requires a stable, warm, and humid environment; in addition to various planting equipment, this setup necessitates a specialized chiller designed for mushroom growing.

Oyster Mushroom Cultivation Environment Chiller

Variety: Oyster mushrooms

Scale: Smart mushroom cultivation facility; initial phase includes 10 mushroom growing rooms and 1 cold storage room.

Requirements: Precise control of environmental parameters; cost reduction and efficiency improvement; lower operating costs.

Equipment: Kaydeli specialized heating and cooling unit for edible mushrooms.

Mushroom Chiller Project

This project features 10 mushroom growing rooms and 1 cold storage room, utilizing Kaydeli’s specialized heating and cooling units. Equipped with advanced automated control systems, the units automatically adjust operations based on user-defined parameters (such as temperature, humidity, and CO₂ concentration).

In these smart mushroom rooms, environmental parameters—including temperature, humidity, and lighting—are precisely regulated, completely eliminating reliance on natural conditions.

The system optimizes the growing environment, shortens growth cycles, and enhances both yield and quality. Statistics show that each room operates on a 7-day cycle, consistently producing over 2,000 bags of mushrooms—a yield more than five times that of traditional cultivation methods.

Energy-efficient insulation materials and high-performance refrigeration systems are employed to effectively lower energy consumption and reduce carbon emissions.

Mushroom Chiller Advantages

The Kaydeli integrated unit—a specialized heating and cooling system for edible mushrooms—is designed specifically for the unique environmental needs of mushroom cultivation. It integrates multiple control functions (temperature, humidity, ventilation, lighting) into a single system, aiming to provide optimal growing conditions.

Versatile Design

Controls temperature, humidity, and CO₂ levels to meet specific growth requirements.

Smart Regulation

Adjustable airflow prevents uneven temperatures and eliminates "dead zones" within the growing room.

Smart Temperature Control

Heating and cooling design: provides cooling in summer and heating in winter.

Cost Savings

Features a filtered fresh-air intake; when the ambient outdoor temperature is lower than the required room temperature, the fresh-air valve can be adjusted to cool the room, thereby reducing operating costs.

Modular Design

Configured with pressure-handling capabilities to meet the specific needs of various stages, including rapid cooling, mycelium incubation, harvesting, and preservation. Wide Range of Applications

When used in conjunction with water chillers, these air coolers meet the requirements for the industrial-scale cultivation of edible mushrooms such as morels, white jade mushrooms, and seafood mushrooms. They are also suitable for applications in mushroom cultivation greenhouses, greenhouse-based farming, and industrial-scale farming facilities.